Also the Americano is pretty tasty too...
While we are stirring drinks with Campari it would be heresy to not mention the Negroni. According to the books it was invented around 1919 at a cafe in Florence Italy by a guy named Count Negroni. Why we don't drink at cafes anymore baffles me. He wanted his Americano (recipe to follow) to be just a touch stronger and . . .
Bring on the Purple Stuff!
The Aviation is an oldie that took flight again around the cocktail boom of the early 2000’s. Hugo Ensslin gets the credit for the creation of the drink. He was the lead barman at the Wallick Hotel located on the Southeast corner of Broadway and 43rd in Manhattan. It was originally the Cadillac Hotel but changed to the . . .
Kingsley Amis Method
The Bloody Mary only works when you make it in quantity and not at all when making one at a time. Luckily it is basically the base for a gazpacho and will keep in the fridge thanks to the booze for a bit. Kingsley Amis wrote down the best recipe I have ever tasted. It sounds like it will be bland but I promise you it is . . .
The hard to spell Daiquiri came about in a village named just that not far from Santiago de Cuba near the old Bacardi plant at the end of the 19th century. The water in the area was a touch dangerous for your health but boiling and a spot of rum helped to disinfect it. Of course hot rum water is not very appetizing and the . . .
The Most Elegant
I am sure you had a bottle of Champers out over the New Year (and it should really be way more often) so I hope you made a quick Champagne Cocktail. It is without a doubt the most elegant cocktail that can be made and that is coming from a Martini drinker. A friend of mine once recommended for me to take a long lunch . . .
King of Cocktails
The Martini is the quintessential cocktail and my personal favorite. It is so well known in fact that the glass vessel that contains one was even taken over by the name. Now anything that goes into a straight sided cocktail glass is a SOMETHING-tini. I say to drink whatever you like but if I am ordering a “tini” it will be . . .
looking at you Bijou
Another drink to toss your way would be the Bronx cocktail. Ranked at one time (1934) as the third most preferred cocktail in the States behind the martini and the manhattan, I feel as if I should mention it but I don't have a recipe worth giving you. If someone orders this drink I will try to stir them in a different . . .