Being that is was May he located the silver cup he used every summer. He patiently rubbed the precious metal to reveal the mirror beneath and then put the cloth and polish away for next year. As the days of summer stretched on the cup would patina with each filling.
Strong green mint grows from the same earth that fosters . . .
Water sputtered out of the tap as he turned the knobs to full blast. He couldn't remember the last time he actually drew a bath for himself. While the water ran he went to make a drink in the kitchen. A tub cocktail would surely help during the soak.
He looked funny standing in the kitchen; bare-chested with a stiff . . .
Carbro from 3 Bottle Bar
These days we stop for nothing. Go-go-go. The emails never stop. Twitter never stops. Instagram never stops. The subway runs 24/7. I can grab a Slurpee at any time ever. What do you stop for?
I like to stop for the cocktail.
The ritual and the rite of making a drink can almost stop time dead in its tracks because . . .
The home bar trifecta
To cut to the chase, I am talking about making the bedrock of your home bar a bases-loaded collection of gin, whiskey and white wine.
...but enough horsing around
In order to avoid the mad dash to post about juleps yesterday I decided to hold back. It was also a day that comes around every couple of years when Cinco de Mayo falls on Derby Day. Cinco de Mayo of course being a celebration of the day Mexico beat France at the Battle of Puebla (1862) and The Kentucky Derby is the first . . .
Like it's 1849
If you master the whiskey sour but your guest wants something with a little more flavor toss in some honey and make it the same way. This is technically a modern classic as it only shows up in recent cocktail history and T.J. Siegal of Milk and Honey of New York (currently closed) gets the credits. I have not checked his . . .
The Queen of Cocktails
The origins of this drink are hazy as most cocktail history is. Some say Winston Churchill's mom had it made for her or that it was named for the color of sewer water in the Borough of New York that shares its name. I have even heard that the area code of Manhattan being 2-1-2 is the perfect ratio of the drink but I . . .