It was a warmer day than it was supposed to be and he was either too late for lunch or too early for a cocktail. Nothing sounded all that good but as he was both hungry and thirsty the problem needed to be solved. A proper conundrum for a Friday afternoon.
He found a place that had a wooden sign set up advertising oysters, . . .
And I didn't know it until I got back
For the longest time, I have avoided the Chicago Cocktail. Mostly because I have never had a good one. It is one of those cocktails that you see on menus of newly opened places that have no soul. The new bar manager who was waiting tables a year before thought it was a good idea to dig this one out of his reprinted copy of . . .
FYI: I drink it over ice
When I think brunch I think of course about le Canon de 75 modèle 1897. Don't you? I also think about how long the line is going to be over at Lula Cafe on a Saturday morning. After mulling it over and deciding to stay home I make sure have eggs, bacon, and a bottle of bubbles in the fridge. I put on my favorite French . . .
The Most Elegant
I am sure you had a bottle of Champers out over the New Year (and it should really be way more often) so I hope you made a quick Champagne Cocktail. It is without a doubt the most elegant cocktail that can be made and that is coming from a Martini drinker. A friend of mine once recommended for me to take a long lunch . . .