Two for One Margs!
I have gone back and forth for years and years on the Margarita recipe I stand by. There are great ones out there all across the sweetness spectrum. Some call for lemon and lime. Some just call for one or the other. There are even some modern ones calling for Yellow Chartreuse. The thing with Margaritas is I am never . . .
Nothing...you just haven't ordered one yet
One of my favorite night caps is a long pour of Single Malt Scotch. Sometimes however I feel like sweetening it up. In that case I grab a blend over ice and top it off with the honeyed and spiced Drambuie. The Rusty Nail as it is called now has been around for ages. The Rat Pack was usually seen with a round of Rusty Nails . . .
From Rangoon to NYC
This drink dates way back to 1920 and hails from a private British officers club of that name that was located in city of Rangoon (now Yangon) in Burma (now Myanmar). The club was for men only and about 40 years after its erection (budumcha!) introduced the Pegu Cocktail named after the Pegu River. If I am wrong on that . . .
In the left corner...
Two quick drinks to touch on before going forward would be the Old Pal and the Boulevardier. The Old Pal predates the Boulevardier with its first appearance in ABC’s of Mixing Cocktails by Harry MacElhone and that was printed in 1922 I believe. The Boulevardier shows up in his next book Barflies and Cocktails in 1927.. . .
FYI: I drink it over ice
When I think brunch I think of course about le Canon de 75 modèle 1897. Don't you? I also think about how long the line is going to be over at Lula Cafe on a Saturday morning. After mulling it over and deciding to stay home I make sure have eggs, bacon, and a bottle of bubbles in the fridge. I put on my favorite French . . .
I couldn't take the Chicago cold so I booked a flight down to Florida for the weekend and I thought this was the best drink the represent my feelings!
The king of rum drinks and my personal favorite of the Tiki universe is the Mai Tai. It should be everyone's favorite rum drink! Have a few and everything . . .
If you don't have the patience to make a Tom Collins try it's much drier sibling. The classic Japanese jinrickusha (or rickshaw as we know it today) is about as easy as it gets to make at home. Little gin, little lime, a little fizz. One of my favorites for a hot day or for cooking in the kitchen. Different gins . . .