You’d be surprised how much there is to a well made vodka. By definition it is a neutral spirit made from anything that can be fermented and distilled. The goal is to be tasteless, odorless, clear, and pure. Then the spirit is cut with water before bottling down to a reasonable drinking percentage. We do not . . .
All Tequila is Mezcal but not all Mezcal is Tequila
Tequila and Mezcal
Note: This category of Spirits is in an interesting stage due to new laws and the appreciation for Mezcal in the United States currently.
Tequila has been protected by law for a long time and has to follow a few rules. It can only be made in five states: Jalisco, Guanajuato, Michoacán, . . .
da zero ad eroe
Amaro translates very easily into bitter. Campari is actually an amaro but it is crucial enough to get its own section. You can drink these after dinner, or before, to stimulate the appetite and then help to settle the stomach. They have been used as a digestive aid forever and in cocktails they add a . . .
Campari is an Italian company and actually owns Wild Turkey down in Kentucky. For some more cool trivia, it used to be colored with red bug shells but they stopped in 2006. If you care about rankings Wine Enthusiast gave it a 96 out of 100 a few years ago (post bugs) and that places it in great company with some of . . .
for a Cloudy Afternoon
For whatever reason our American taste buds aren't really huge fans of anise the way just about every other culture is. The Turkish go nuts for Raki while the Greek drink their Ouzo. Sambuca is seen more on the table and less in the club in Italy and in Southern France, Pastis and water is a . . .
But it doesn't really matter
You know what I am talking about, Triple sec or Curaçao if you like to sound fancy! The stuff that Chili's has been up charging us for in our giant sugar town presidential margaritas for years. Originally produced on the island of Curaçao in the Caribbean Sea, it is a liqueur (pronounced like . . .
Eaux-de-vie. Burned wine. Blame it on the Henny. Etc. Brandy is basically the corner stone of distillation and aging spirits as we know it today. Brandy is made from fruit. It is very common to see grapes used as in Cognac or Armagnac but apples, peaches, plums, whatever can be used. Without brandy we would . . .