Throwing his bag on the neatly made hotel bed, he hurriedly checked his watch. After a small delay at the airport, he still had enough time to make it. Quickly he unpacked and hung up anything that could get easily wrinkled. He kicked off his boots, slipped on a pair of loafers, and grabbed his worn-out blue chore coat before . . .
It was a warmer day than it was supposed to be and he was either too late for lunch or too early for a cocktail. Nothing sounded all that good but as he was both hungry and thirsty the problem needed to be solved. A proper conundrum for a Friday afternoon.
He found a place that had a wooden sign set up advertising oysters, . . .
Carbro from 3 Bottle Bar
These days we stop for nothing. Go-go-go. The emails never stop. Twitter never stops. Instagram never stops. The subway runs 24/7. I can grab a Slurpee at any time ever. What do you stop for?
I like to stop for the cocktail.
The ritual and the rite of making a drink can almost stop time dead in its tracks because . . .
The home bar trifecta
To cut to the chase, I am talking about making the bedrock of your home bar a bases-loaded collection of gin, whiskey and white wine.
The Most Elegant
I am sure you had a bottle of Champers out over the New Year (and it should really be way more often) so I hope you made a quick Champagne Cocktail. It is without a doubt the most elegant cocktail that can be made and that is coming from a Martini drinker. A friend of mine once recommended for me to take a long lunch . . .
and Other Fortified Wine
A broad term for aromatized and fortified wine. It is flavored similarly to gin with roots sticks, flowers, and barks. China actually can lay claim to first fortifying wine all the way back in 1250 BC (before cocktails) as an ancient stomach relief. Wormwood being a key ingredient and where Vermouth got . . .